Inri Mouchette

Head of Innovation, Meals & Beverages

Campbell Soup Company

Inri Mouchette joined Campbell as Head of Innovation, Campbell Meals & Beverage, in 2019. 

Inri has a passion for delivering consumer-first, purpose-driven innovation and best-in-class integrated marketing to ignite brand growth. She has created the innovation vision and growth agenda for Campbell’s Meals & Beverage business and developed a three-year pipeline across five categories to deliver multi-million-dollar, multi-year, multi-brand platforms. She also developed and led the launch plan for a new brand, Flavor Up!, designed to disrupt the cooking category. 

Previously, Inri spent nearly two decades building global brands through strong strategic and analytic leadership. During her five years with The Hershey Company, she served as Marketing Director, Disruptive Innovation, with The Garage new ventures and in-house incubation group, and in senior brand management roles with the U.S. sweets and refreshment and iconic Hershey’s Kisses candy business. Before that, she worked for two years with The Nature's Bounty Co. U.S. Nutrition group as Director of Marketing and Senior Brand Manager for the Osteo Bi-Flex and Ester-C brands, and twelve years at Kraft Foods managing iconic brands across the Refreshment Beverages Category (Crystal Light, Kool-Aid, Mio, Country Time, & Tang).

Inri earned her bachelor’s degree in international business from Marist College and her M.B.A. degree in international business and finance from the Gabelli School of Management at Fordham University.