Bryan Crowley is a proven leader in the Food and Beverage industry with over 20 years of experience growing both early stage and Fortune 100 companies. He joined Soylent in May 2017 and has led the transformation from a single-channel direct to consumer brand to a multi-channel business selling online and in some of the biggest and most successful retailers in the US. Under his leadership, the brand has also expanded internationally, launching in the UK in October 2018. As CEO, Crowley has focused on shepherding the company on its mission of leveraging science and technology to provide complete, convenient and sustainable nutrition to the world.
Crowley began his career at Anheuser Busch, later working at Conagra Foods, Mars Inc., Pabst Brewing Company, and VeeV Spirits, the first carbon neutral alcohol business. Prior to joining Soylent, Crowley was Chief Strategy Officer at KeVita, a leading probiotic and kombucha beverage company. He quickly made an impact on the brand’s business and helped lead KeVita through a successful acquisition and transition into PepsiCo.
Bryan currently resides in the Greater Los Angeles Area with his wife and their two children.